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Hey! Would you like to keep your kitchen clean and tidy while you are cooking? Don’t worry, I have a pair useful tips for you who will help you with it organizing and cleaning of your kitchen while cooking. Keep reading and discover how to make your kitchen neat and organized while you enjoy preparing delicious meals!
Keep a waste bin within reach
Having a dedicated waste bin while cooking can be a huge help. By placing a large bowl or small waste container on the counter, you can immediately throw away peels, trimmings and other waste. This reduces clutter on the countertops and around the kitchen. Placing the main waste bin or compost bin within easy reach will speed up your cleaning process even more.
Moderate the Use of Heat
Cooking at too high a temperature can lead to splashes and burnt food residues that are difficult to clean. By cooking at an appropriate, lower heat, you prevent pans from becoming dirty quickly. This is especially useful for dishes that burn, such as scrambled eggs or pies. If something does stick, start soaking immediately so that the dirt does not harden.
Use splash guards
Using a splash guard can help reduce splashing of oil or sauces. These lids are designed to be placed on pans and allow steam to escape while keeping the surrounding area clean. They are particularly useful when frying meat or preparing sauces at high temperatures.
Wash Utensils While You Cook
An effective way to keep the kitchen clean is to tidy up and wash in between. By immediately soaking used utensils and bowls in soapy water or placing them in the dishwasher, you reduce the chance of dishes piling up after cooking. This not only saves time but also space on the counter.
Foil Between Hob and Countertop
A narrow strip of foil between your stovetop and countertop can prevent food scraps and dirt from falling into this hard-to-reach space. Replace the foil regularly to ensure this cleaning trick remains effective.
Frequently Asked Questions
Q: How do I prevent my kitchen from becoming a mess while cooking?
R: Start by preparing a waste bin near where you work, use splash guards to limit splashes, and wash used items promptly.
Q: What should I do if my pan is burned while cooking?
R: Soak the pan with a mixture of water and dish soap to make it easier to remove burnt-on food. Avoid sudden temperature changes to prevent damage to the pan.
Q: Is it really useful to clean while cooking?
R: Yes, cleaning between meals reduces the amount of work after meals and helps keep the kitchen organized and uncluttered.
